Friday Night Specials:
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with fresh onions, garlic, bacon crumbles and butter then tossed in a creamy Cheddar cheese sauce with penne pasta. This dish is served with your choice of one side.
Florentine Beef Tenderloin $20.95
An 8oz beef tenderloin grilled to order then topped with a spinach and garlic puree, tomatoes and smoked Gouda. This dish is served with your choice of two sides.
Tropical Shrimps Salad $12.95
Tiger shrimp sautéed with a homemade mango coconut rum sauce then served over a bed of fresh greens and topped with tomatoes, cucumbers, onion, cantaloupe, orange slices and coconut flakes.
Grilled Tuna Medallions with Blueberry Peach Salsa $12.95
Six ounces of Yellow Fin tuna medallions crusted with fresh basil and parsley then grilled to perfection with a homemade blueberry peach salsa. This dish is served with your choice of two sides.
Today’s Soup:
Chili
Today’s Side:
Twice Baked Potato