Comment

Tuesday Night

Salisbury Steak $12.99

An 8oz certified Angus beef patty topped with mushrooms, onions and brown gravy. This dish is served over mashed potatoes along with your choice of one side.

 

Bourbon Street Pasta $13.99

A chicken breast sautéed with andouille sausage, garlic, tomatoes, onions, and okra then tossed in creole tomato sauce with penne pasta. This dish is topped with parmesan cheese and served with one side.

 

Honey Bourbon Sirloin $20.99
A grilled to order 8oz center-cut Sirloin brushed with honey bourbon sauce. This dish is served with your choice of one side.

 

Today’s Soup:

Broccoli & Cheese

Today’s Side

Chili Cheese Fries

 

$1 Corn dog ~ Add chips and a pickle for an additional $1

 

From The Bar

$1.50 Budweiser, Coors Light and Miller Lite Drafts

$2 Yuengling Drafts

Comment