Wednesday Night Specials:
Buy One Entrée Get Second ½ Off
CHICKEN CORDON BLUE PASTA $13.95
A chicken breast rolled with ham and Swiss, deep fried until golden brown, then served over penne pasta that has been tossed with a Swiss, onion, spinach and pepper puree in a creamy Alfredo sauce. This dish is topped with a Swiss cheese sauce with your choice of one side.
Beef Tenderloin $20.95
An 8oz beef tenderloin steak grilled to order with a homemade basil pesto crust then topped with spinach, tomatoes and smoked Gouda. This dish is served with your choice of two sides.
Tropical Shrimp Salad $12.95
Tiger shrimp sautéed with a homemade mango coconut rum sauce then served over a bed of fresh greens and topped with tomatoes, cucumbers, onion, cantaloupe, orange slices and coconut flakes.
Smothered Pork Chops with Mushrooms $12.95
Two center-cut pork tenderloin chops hand breaded and deep fried to perfection served over mashed potatoes and smothered in mushroom gravy. This dish is served with your choice of one side.
Today’s Soup:
Bean & Ham
Today’s Side:
Loaded Grill Potato