Friday Night Specials:
Santa Fe Rockfish $13.95
A Rockfish filet seasoned with a Southwestern dry rub then baked with tomatoes, onions, peppers, black beans, corn and tomato sauce. This dish is served with your choice of two sides.
Lemon and Garlic Shrimp Pasta $13.95
Tiger shrimp sautéed with fresh garlic, lemon juice, olive oil, tomatoes, spinach, lemon pepper and our homemade blend of fish seasonings then tossed in a white wine sauce with penne pasta. This dish is topped with parmesan and served with your choice of one side.
Tenderloin Steak $20.95
An 8oz beef tenderloin steak grilled to order and topped with herb butter. This dish is served with your choice of two sides.
Crab Cake B.L.T. Salad $12.95
A lump crab cake served over a bed of fresh greens then topped with tomatoes, cucumbers, onions, bacon crumbles, fried green tomato crouton and Parmesan cheese.
Today’s Soup:
Cream of Broccoli
Today’s Side:
Succotash