Friday Night Specials:
Smoked Gouda Seafood Mac n’ Cheese $13.95
Scallops sautéed with onions, garlic, bacon crumbles and lump crab meat tossed in smoked Gouda cheese sauce and rigatoni. This dish is topped with panko and baked until golden brown.
Cordon Bleu Sirloin $12.95
8oz Sirloin wrapped with ham grilled to perfection then topped with mushrooms and a Swiss cheese cream sauce. This dish is served with your choice of two sides.
Thai Shrimp Stir Fry $13.95
Tiger shrimp sautéed with fresh bell peppers, broccoli, and garlic then tossed in a peanut Thai sauce. This dish is served over long grain rice with your choice of one side.
Balsamic Rosemary Pork Chops $12.95
Two center cut pork tenderloin chops crusted rosemary and fresh herbs then grilled to perfection with a balsamic vinegar glaze. This dish is served with your choice of two sides.
Today’s Soup:
B.L.T. Soup
Today’s Side:
Honey Ginger Carrots