Saturday Dinner:
Featured Appetizer: N’awlins Nachos $9.99
Bourbon Street Pasta $14.99
Tiger shrimp sautéed with fresh peppers, tomatoes and Andouille sausage then tossed in a creamy Creole alfredo sauce with penne pasta. This dish is served with your choice of one side.
Georgia Peach Pork Chops 13.99
Two blackened center cut pork chops brushed with honey bacon glaze then topped with peaches. This dish is served with your choice of two sides.
Smothered Sirloin $20.99
A grilled to order 8oz center-cut Sirloin topped with sautéed mushrooms and brown gravy. This dish is served with your choice of one side.
Today’s Soup:
Beef Stew
Today’s Side
Pesto Green Beans