Friday Night Specials:
Lemon Bur Blanc Rockfish $13.95
A Rockfish filet seasoned then baked in homemade lemon bur blanc with spinach, tomatoes, garlic, and smoked gouda. This dish is served with your choice of two sides.
Seafood Penne a La Vodka $14.95
Lump crab meat and steamed river clams sautéed in a creamy tomato vodka sauce tossed with penne pasta and topped with parmesan cheese. This dish is served with your choice of one side.
Black and Bleu $19.95
A 10 oz grilled to order ribeye blackened then topped with blue cheese crumbles. This dish is served with your choice of two sides.
Caribbean Shrimp Stir Fry $13.95
Tiger shrimp sautéed with onions, peppers, pineapple, tomatoes, coconut flakes and a homemade coconut mango rum sauce then served over long grain rice. This dish is topped with honey teriyaki and served with your choice of one side.
Today’s Soup:
Basil Chicken Vegetable
Today’s Side:
Pesto Green Beans