Friday Night Specials:


Tequila Lime Shrimp Empanada  $13.95

Tiger shrimp sautéed with fresh cilantro, assorted peppers, onions, tomatoes, tequila, lime juice and tomato juice then stuffed in an empanada shell and deep fried until golden brown. This dish is served over fiesta rice and topped with tequila lime salsa. Served with your choice of one side.


Blackened Tuna Salad   $13.95
A tuna filet blacked and seared to order then served over a bed of fresh greens and topped with tomatoes, onions, cucumbers, watermelon slices, oranges slices and feta cheese.


Mushroom and Swiss Ribeye   $19.95

10 oz grilled to order ribeye topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of two sides.  


Clam Carbonara   $13.95

River clams sautéed with garlic, butter, parsley, bacon crumbles and white wine then tossed with penne pasta in a creamy Alfredo sauce. This dish is topped with parmesan cheese and served with your choice of one side.


Today’s Soup:

                                    Pork and Cabbage Stew

Today’s Side:

                                        Chick Pea Salad