Saturday Night Specials:


½ Priced Appetizer: $4.95 Fried Pickles

Tequila Lime Shrimp Empanada  $13.95

Tiger shrimp sautéed with fresh cilantro, assorted peppers, onions, tomatoes, tequila, lime juice and tomato juice then stuffed in an empanada shell and deep fried until golden brown. This dish is served over fiesta rice and topped with tequila lime salsa along with your choice of one side.


Almond Crusted Catfish   $13.95
A large catfish filet hand breaded with panko, parmesan, parsley and crushed almonds then deep fried until golden brown then served with your choice of two sides.


Florentine Ribeye   $19.95

10 oz grilled to order ribeye topped with sautéed spinach, tomatoes and Mozzarella cheese. This dish is served with your choice of two sides.


Crab Mac n’ Cheese   $13.95

Lump crab meat sautéed with garlic, butter, parsley, bacon crumbles and white wine then tossed with penne pasta in creamy cheddar cheese sauce. This dish is topped with parmesan cheese and served with your choice of one side.


Today’s Soup:

                                          Hawaiian Chili

Today’s Side:

                       Chick Pea Salad OR Loaded Grill Potato