Friday Night Specials:
Bourbon Street Pasta $13.95
Tiger shrimp sautéed with fresh peppers, onions, tomatoes, corn, lemon juice and spicy sausage then tossed with a creamy Creole Alfredo sauce and fettuccini. This dish is served with your choice of one side.
Cilantro and Lime Salmon $13.95
Fresh Atlantic salmon seasoned with a special blend of Southwestern spices then baked to perfection with fresh lime juice, cilantro and white wine. This dish is topped with sliced bell peppers and served with your choice of one side.
Prime Rib $17.95
8 ounces of baked Prime Rib seared to order with au jus on the side. This dish is served with your choice of two sides.
Chesapeake Chicken $13.95
A grilled chicken breast stuffed with lump crab meat and Swiss cheese, served over jasmine rice and then topped with a parmesan cream sauce. This dish is served with your choice of one side.
Today’s Soup: Crab Bisque
Today’s Side: Succotash