Friday Night Specials:
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with butter, fresh garlic and bacon crumbles then tossed with a creamy cheddar cheese sauce with penne pasta. This dish is baked until golden brown then topped with your choice of one side.
Chipotle Tuna Medallions $14.95
Six ounces of Yellow Fin tuna medallions seasoned with a chipotle dry rub, pan seared with a homemade green tomato salsa and then topped with a citrus aioli. This dish is served with your choice of two sides.
Baja Shrimp Salad $12.95
Grilled tiger shrimp served over a bed fresh mixed greens then topped with carrots, red onion, cucumbers, tomatoes, parmesan cheese, kiwi, Craisins and avocado slices.
Florentine Beef Tenderloin $20.95
A grilled to order 8oz beef tenderloin steak crusted with homemade basil pesto then topped with fresh tomato slice, spinach and mozzarella.
Southwest Chicken Tortilla OR Cajun Crab
Sautéed broccoli, peppers and onions in cranberry vinaigrette