Friday Night Specials:
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with butter, fresh garlic and bacon crumbles then tossed with a creamy cheddar cheese sauce with penne pasta. This dish is baked until golden brown then topped with your choice of one side.
Chipotle Tuna Medallions $14.95
Six ounces of Yellow Fin tuna medallions seasoned with a chipotle dry rub, pan seared with a homemade green tomato salsa and then topped with a citrus aioli. This dish is served with your choice of two sides.
Baja Shrimp Salad $12.95
Grilled tiger shrimp served over a bed fresh mixed greens then topped with carrots, red onion, cucumbers, tomatoes, parmesan cheese, kiwi, Craisins and avocado slices.
Florentine Beef Tenderloin $20.95
A grilled to order 8oz beef tenderloin steak crusted with homemade basil pesto then topped with fresh tomato slice, spinach and mozzarella.
Today’s Soup:
Southwest Chicken Tortilla OR Cajun Crab
Today’s Side:
Sautéed broccoli, peppers and onions in cranberry vinaigrette