Friday Night Specials:


Crab Mac n’ Cheese $13.95

Lump crab meat sautéed with butter, fresh garlic and bacon crumbles then tossed with a creamy cheddar cheese sauce with penne pasta. This dish is baked until golden brown then topped with your choice of one side.


Chipotle Tuna Medallions $14.95

Six ounces of Yellow Fin tuna medallions seasoned with a chipotle dry rub, pan seared with a homemade green tomato salsa and then topped with a citrus aioli. This dish is served with your choice of two sides.


Baja Shrimp Salad   $12.95

Grilled tiger shrimp served over a bed fresh mixed greens then topped with carrots, red onion, cucumbers, tomatoes, parmesan cheese, kiwi, Craisins and avocado slices.


Florentine Beef Tenderloin $20.95

A grilled to order 8oz beef tenderloin steak crusted with homemade basil pesto then topped with fresh tomato slice, spinach and mozzarella.  




Today’s Soup:

Southwest Chicken Tortilla OR Cajun Crab

Today’s Side:

Sautéed broccoli, peppers and onions in cranberry vinaigrette