Saturday Night Specials:
Pork Schnitzel $13.95
Two center cut pork chops dredged in flour and breaded with panko and fresh herbs then pan seared with fresh lemon slices until golden brown. This dish is and served with your choice of two sides.
Mediterranean Tuna Medallions $14.95
Six ounces of Yellow Fin tuna medallions crusted with fresh basil pesto then topped with fresh spinach, a tomato slice and mozzarella. This dish is served over parmesan garlic orzo and served with your choice of one side.
Sheppard’s Pie $12.95
Seasoned certified Angus ground chuck pan seared with mixed vegetables then baked with a mashed potato crust and topped brown gravy. This dish is served with your choice of one side.
Smothered Beef Tenderloin $20.95
A grilled to order 8oz beef tenderloin steak topped with sautéed mushrooms and brown gravy. This dish is served with your choice of two sides.
New Orleans Shrimp