Tuesday Night Specials:


$1 Corndogs add chips and a pickle for an extra $1


Mushroom Topped Rockfish   $14.95

A seasoned Rockfish filet baked with mushrooms, tarragon, lemon juice, onions, celery and Swiss cheese. This dish is served with your choice of two sides.


Baja Shrimp Salad   $12.95
Sautéed Tiger shrimp served over a bed of fresh greens then topped with black beans, tomatoes, cucumbers, bell peppers, red onions and homemade guacamole.


Oriental Ribeye  $19.95

A 10 oz ribeye grilled to order sweet ginger soy glaze then topped with sesame seeds and honey teriyaki. This dish is served over long grain rice with your choice of one side.


Margarehta Chicken Pasta     $12.95

Our take on an Italian classic grilled chicken sautéed with fresh basil pesto, broccoli, garlic, tomatoes and ham tossed in a creamy Alfredo sauce with penne pasta. This dish is served with your choice of one side.

Today’s Soup:

                                        Beef Vegetable

Today’s Side:

                                     Sliced Watermelon