Wednesday Night Specials:
Buy One Entrée Get Second ½ Off
Chicken Parmesan $12.95
A hand breaded and deep fried chicken breast served over penne pasta then topped with homemade marinara. This dish is topped with parmesan cheese and served with your choice of one side.
Shrimp & Kiwi Salad $12.95
Sautéed Tiger shrimp served over mixed greens then topped with carrots, cucumbers, tomatoes, red onion, candied walnuts and freshly sliced kiwi.
Margarita Rockfish with Fruit salsa $14.95
A Rockfish filet baked in margarita mix then topped with fruit salsa. This dish is served with your choice of two sides.
Smokehouse Beef Tenderloin $20.95
An 8 oz beef tenderloin steak grilled to order with a smokehouse barbecue glaze then topped with fried onion rings.
Today’s Soup: Beef Stew or Creamy Sausage & Potato
Today’s Side: Sweet Potatoes