Tuesday Night Specials:
$1 Corndogs add chips and a pickle for an extra $1
Greek Bistro Burger 4oz-$6.99 8oz-9.99
An angus ground chuck patty crusted with homemade basil pesto then topped with feta cheese, spinach and tomato. This dish is served with a pickle and our hand cut chips.
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with bacon crumbles, garlic and butter then tossed in a creamy Cheddar cheese sauce with penne pasta. This dish is baked until golden brown and served with your choice of one side.
Margarita Rockfish w/ Fruit salsa $13.95
A Rockfish filet seasoned in margarita mix then baked to perfection then topped with a fruit salsa. This dish is served with your choice of two sides
Honey Bourbon Beef Tenderloin $20.95
An 8 oz beef tenderloin steak glazed in honey bourbon then topped with sauteed mushrooms and Swiss cheese.
Today’s Soup: Beef Stew
Today’s Side: Loaded Grill Potato