Tuesday Night Specials:


$1 Corndogs add chips and a pickle for an extra $1


Greek Bistro Burger 4oz-$6.99 8oz-9.99

An angus ground chuck patty crusted with homemade basil pesto then topped with feta cheese, spinach and tomato. This dish is served with a pickle and our hand cut chips.


Crab Mac n’ Cheese   $13.95

Lump crab meat sautéed with bacon crumbles, garlic and butter then tossed in a creamy Cheddar cheese sauce with penne pasta. This dish is baked until golden brown and served with your choice of one side.


Margarita  Rockfish w/ Fruit salsa   $13.95

A Rockfish filet seasoned in margarita mix then baked to perfection then topped with a fruit salsa. This dish is served with your choice of two sides


Honey Bourbon Beef Tenderloin   $20.95

An 8 oz beef tenderloin steak glazed in honey bourbon then topped with sauteed mushrooms and Swiss cheese.

Today’s Soup:    Beef Stew

Today’s Side:  Loaded Grill Potato