French Dip $10.99
Thinly sliced Boars Head steak and Swiss cheese served on a toasted hoagie with Au Jus and Tiger Sauce on the side. This dish is served with hand cut chips and a pickle.
Greek Crab Cake Salad $14.99
A lump crab cake served over fresh greens with tomatoes, cucumbers, red onions, black olives and Feta cheese.
Steamed Mussel & Shrimp Platter $14.99
Fresh mussels and Tiger shrimp steamed in red wine with tomatoes, onions, peppers and a zesty tomato sauce. This dish is served over saffron rice with your choice of one side.
Steakhouse Tenderloin $21.99
A grilled to order 8oz beef tenderloin brushed with a homemade steakhouse sauce and topped with onion ring. This dish is served with your choice of one side.
Today’s Soup: Shrimp Bisque
Today’s Side: Sautéed Squash & Onions
Fish Taco (Catfish) $3