French Dip  $10.99

Thinly sliced Boars Head steak and Swiss cheese served on a toasted hoagie with Au Jus and Tiger Sauce on the side. This dish is served with hand cut chips and a pickle.


Greek Crab Cake Salad  $14.99

A lump crab cake served over fresh greens with tomatoes, cucumbers, red onions, black olives and Feta cheese.


Steamed Mussel & Shrimp Platter $14.99

Fresh mussels and Tiger shrimp steamed in red wine with tomatoes, onions, peppers and a zesty tomato sauce. This dish is served over saffron rice with your choice of one side.


Steakhouse Tenderloin $21.99

A grilled to order 8oz beef tenderloin brushed with a homemade steakhouse sauce and topped with onion ring. This dish is served with your choice of one side.  




Today’s Soup: Shrimp Bisque

                        Today’s Side: Sautéed Squash & Onions

Fish Taco  (Catfish)  $3