Chesapeake Beef Tenderloin $22.99
A blackened 8oz beef tenderloin grilled to order and topped with lump crab meat, butter and Swiss cheese. This dish is served with your choice of two sides.
Bourbon Street Pasta $13.95
Tiger shrimp sautéed with fresh garlic, tomatoes, onions, peppers and Andouille sausage then tossed with a creamy Creole Alfredo sauce with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Smothered Pork Chops $12.95
Two center cut pork chops hand breaded and deep fried until golden brown then topped with sautéed mushrooms and brown gravy. This dish is served with your choice of two sides.
Greek Baked Catfish $13.95
A large catfish filet crusted with fresh basil pesto then baked in white wine and topped with spinach, tomatoes and feta cheese. This dish is served with your choice of two sides.
Today’s Soup: Roasted Red Pepper & Basil w/ Crab OR Manhattan Clam Chowder
Today’s Side: Squash Casserole