Mardi Gras Special
“Laissez les bon temps rouler”
Fried Shrimp Po-Boy $12.99
Creole seasoned fried shrimp with shredded lettuce, tomato and homemade creole tartar sauce on a toasted French roll with house made chips and a pickle.
Muffuletta $12.99
Grilled ham, salami, Swiss and provolone cheese with shredded lettuce, tomato and homemade olive salad on a toasted French roll with chips and a pickle.
Cajun Braised Beef & Grits $18.99
Angus chuck roast braised with a cajun Au Ju then sauteed with fresh garlic, onions and peppers; served over our house made cheese grits. This dish is paired with your choice of one side.
Today’s Soup: Chicken & Sausage Gumbo
Today’s Side: Red Beans & Rice