Mardi Gras Features
Fried Oyster Po Boy $14.99
Fresh oysters, hand breaded and deep fried, served on a toasted hoagie roll with lettuce and tomato. This dish is served with tartar sauce, our hand-cut chips and a sliced pickle.
Muffuletta $13.99
Grilled ham and salami served on a toasted hoagie roll with Swiss Cheese, lettuce, tomato, spicy brown mustard and house-made olive spread. This dish is served with our hand cut chips and a sliced pickle.
Chicken & Sausage Gumbo $16.99
Grilled chicken breast and andouille sausage sauteed with onions, peppers, celery, garlic and a creole tomato sauce. This dish is served over jasmine rice and paired with your choice of one side.
Side: Red Beans and Rice (with Andouille Sausage)
Soup: Spicy Broccoli & Potato
FROM THE BAR:
$7 Hurricane