Sunday Dinner:
Bourbon Street Pasta $14.99
Tiger shrimp sautéed with fresh garlic, peppers, tomatoes, and Andouille sausage then tossed in a creamy Creole Alfredo sauce with penne pasta. This dish is served with your choice of one side.
Country Fried Chicken $12.99
A hand breaded chicken breast deep fried then served over mashed potatoes and topped with homemade country gravy. This dish is served with your choice of one side.
Blackened Pork Chops with Watermelon Salsa $13.99
Two center cut blackened pork chops served over homemade honey pineapple slaw and topped with fresh watermelon salsa. This dish is served with your choice of one side.
Honey Bourbon T-Bone $18.99
A grilled to order 10oz Certified Angus T-bone steak brushed with honey bourbon sauce and served with your choice of two sides.
Today’s Soup: Creamy Tomato with Pesto
Today’s Side: Sliced Watermelon