Half Price Appetizer: Fried Pickles $3.50
Sheppard’s Pie $12.95
Certified Angus beef sautéed with mixed vegetables topped with sour cream mashed potatoes and baked. This dish is served with your choice of one side.
Coquille St. Jacques $14.95
Fresh bay scallops sautéed with garlic, onions, mushrooms, bacon crumbles, lemon juice and white wine then tossed in a homemade mushroom cream sauce and topped with baked panko bread crumbs and parmesan cheese. This dish is served with your choice of two sides.
Pork Roulade $12.95
Slow cooked pork tenderloin stuffed with tomatoes, havarti cheese, fresh dill, basil, scallions, garlic, and assorted spices. This dish is served over brown rice and topped with a havarti dill cheese sauce along with your choice one side
Honey BBQ Beef Tenderloin $20.95
An 8 oz beef tenderloin steak grilled to order in a honey barbecue sauce then topped with fried onion rings. This dish is served with your choice of two sides.
Today’s Soup:
Creamy Mushroom & Andouille Sausage Or Cream of Chicken
Today’s Side:
Sweet Potatoes w/ brown sugar & cinnamon