St. Patrick's Day Dinner:
CORNED BEEF AND CABBAGE $16.99
Slow cooked corned beef with red skin potatoes, carrots, cabbage and a blend of spices. This dish is served with your choice of one side.
IRISH WHISKEY GLAZED PORK CHOPS $16.99
Two fried center cut pork tenderloin chops topped with an Irish whiskey honey cream sauce. This dish is paired with your choice of two sides.
COUNTRY FRIED CHICKEN $14.99
A hand breaded and deep-fried chicken breast served over mashed potatoes with homemade country gravy. This dish is served with your choice of one side.
TODAY’S SOUP: Guinness Beef Stew
TODAY’S SIDE: Red Skin Potatoes & Cabbage
FROM THE BAR:
$6.50 GUINNESS DRAUGHT CAN