Pesto de Noce w/ Shrimp $13.99
Tiger shrimp sautéed with fresh garlic and cherry tomatoes then tossed in a creamy pesto do noce sauce with penne pasta. This dish is topped with Parmesan cheese and served with your choice of one side.
Caribbean Chicken Breast with Mango Rum Salsa $13.99
Chicken breast grilled in Caribbean Jerk seasoning served over saffron rice with homemade mango pineapple rum salsa. This dish is served with your choice of one
side.
Greek Crab Cake Salad $16.99
A lump crab cake served over a bed of mixed greens topped with tomatoes, cucumbers, red onions and Feta cheese.
Mushroom Swiss Sirloin $20.99
A grilled to order 8oz center-cut Certified Angus sirloin topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of one side.
Today’s Soup: Autumn Squash & Pumpkin Bisque
Today’s Side: Sautéed Garlic Collards