Sunday Dinner:
Country Fried Chicken $12.99
A chicken breast marinated in buttermilk then deep fried and served over mashed potatoes with county gravy. This dish is paired with your choice of one side.
South Western Tuna Salad $16.99
Fresh Tuna filet seared medium and served over a bed of fresh greens with corn salsa, cucumbers and onions. This dish is paired with homemade cilantro lime ranch dressing.
Salsa Verde Chicken Taco $4
Chopped grilled chicken thighs on a toasted flour tortilla with cheddar cheese, lettuce, tomatoes, and a homemade salsa Verde.
Soup: Beef Vegetable
Side: Garlic Butter Brussel Sprouts