Greek Crab Cake Salad $12.95
Lump crab meat mixed with fresh basil pesto then grilled and served over a bed of fresh greens with tomatoes, cucumbers, onions and feta cheese.
Baja Mahi $13.95
Fresh Mahi filets seasoned with a special blend of Southwestern spices then baked with salsa and white wine. This dish is topped with homemade guacamole and served over long grain rice with your choice of one side.
Shrimp and Artichoke Pasta $13.99
Tiger shrimp sautéed with fresh garlic, spinach, tomatoes and artichoke then tossed in a creamy Alfredo sauce with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Herb Butter Beef Tenderloin $20.95
A grilled to order 8oz beef tenderloin topped with compound herb butter. This dish is served with your choice of two sides.
Today’s Soup: Chili OR
Chicken Vegetable & Pasta
Today’s Side: Squash Casserole