Spinach Artichoke Shrimp Pasta $13.95
Tiger shrimp sautéed with fresh garlic, artichokes, spinach and tomatoes; then tossed in creamy Alfredo sauce with penne pasta. This dish is topped with smoked Gouda and served with your choice of one side.
Caribbean Salmon Cakes $14.95
Fresh Atlantic salmon filets baked with white wine, garlic, lemon juice, onions and peppers then mixed with bread crumbs and grilled until golden brown. This dish is topped with a citrus aioli and served with your choice of two sides.
Herb Buttered Beef Tenderloin $20.99
A grilled to order 8oz beef tenderloin topped with compound herb butter. This dish is served with your choice of two sides.
Today’s Soup: Beef Chili or Veal Stew
Today’s Side: Red Beans & Rice