EasterMenu
Raspberry Glazed Baked Virginia Ham $12.99
Served with your choice of two sides.
Grilled Sea Bass with Lemon Caper Sauce $15.99
Grilled sea bass seasoned with a lemon pepper dry rub then served over jasmine rice and topped with a homemade lemon caper sauce. This dish is served with your choice of one side.
Country Fried Chicken $12.99
A chicken breast hand breaded with panko bread crumbs and deep fried golden brown; served over mashed potatoes and topped with country gravy. Paired with your choice of one side
Honey Bacon Glazed Sirloin $19.99
A blackened 8 oz sirloin brushed with honey bacon glaze and served over sautéed mixed greens along with your choice of one side.
Today’s Soup: Lamb Stew
Today’s Sides: Honey Bacon Deviled Eggs / Green Bean Casserole