Friday Dinner:
Parmesan Crusted Catfish $13.99
Grilled chicken breast brushed with Hawaiian BBQ sauce, served on a toasted brioche bun, then topped with onions, and Swiss cheese. This dish is paired with hand cut chips.
Summer Watermelon Salad $14.99
Grilled chicken breast served over a bed of fresh greens with tomatoes, cucumbers, onions, blueberries, watermelon, and feta cheese.
Soup: Mexican Street Corn
Side: Caesar Pasta Salad