Wednesday Night Specials:
Buy one Entrée and get the Second ½ off
Pork Tenderloin w/ Kielbasa $12.95
Pork tenderloin sautéed w/ kielbasa slices and served over buttered sauerkraut. This dish is served with your choice of two sides.
Prime Rib $21.95
An 8 oz Certified Angus prime rib slowed roasted and served with an au jus on the side. This dish is served with your choice of two sides.
Southwest Chicken w/ Avocado & Gouda $12.95
Chicken breast grilled with a southwestern dry rub then topped with avocado and smoked Gouda. This dish is served over brown rice and with your choice of one side
Seafood Cakes $14.95
Fresh Atlantic salmon, Tiger shrimp and lump crabmeat mixed with assorted peppers, onions, parsley, basil, and spices, formed into cakes and grilled until golden brown. This dish is served over mixed vegetables and with your choice of one side.
Today’s Soup: Beef & Black Bean OR Creamy Sausage and Potato
Today’s Side: Sautéed Cabbage