Friday Dinner:
Caribbean Snapper with Mango Salsa $14.99
Red Snapper blackened with a Caribbean dry rub then served over saffron rice with mango salsa. This dish is served with your choice of one side.
Shrimp Prima Vera $13.99
Tiger shrimp sautéed with fresh zucchini, tomatoes and spinach then tossed in marinara with penne pasta. This dish is served with your choice of one side.
Smothered Sirloin $20.99
A grilled to order 8oz center-cut Sirloin topped with sautéed mushrooms and brown gravy. This dish is served with your choice of one side.
Today’s Soup:
Chili
Today’s Side
Marinara Green Beans