Wednesday Night Specials:
Buy One Entrée Get Second ½ Off
Black and Bleu Tenderloin $20.95
A blackened 8 oz beef tenderloin steak grilled to order then topped with a blue cheese crumbles. This dish is served with your choice of two sides.
Lemon Caper Swordfish $14.95
A Swordfish filet seasoned with a special blend of fish spices then baked with lump crab meat, butter, smoked Gouda, garlic white wine and a lemon caper sauce. This dish is served with your choice of two sides.
Smothered Pork Chops $12.95
Two center cut pork chops hand breaded and deep fried until golden brown then topped with homemade mushrooms gravy. This dish is served with your choice of two sides.
Autumn Squash Chicken Pasta $12.95
Grilled chicken breast sautéed with an onion -garlic-squash puree, peppers, lima beans and corn then tossed in creamy Alfredo sauce with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Today’s Soup:
Creamy Roasted Red Pepper with Crab
Today’s Side:
Sautéed Squash and Onions