Friday Dinner:
Roasted Red Pepper and Shrimp Alfredo $14.99
Tiger shrimp sautéed with garlic and tomatoes then tossed in a creamy Roasted Red Pepper Alfredo sauce with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Honey Balsamic Glazed Tuna Salad $15.99
Tuna medallions seared medium then brushed with honey balsamic glaze and served over a bed of fresh greens. This dish is topped with tomatoes, cucumbers, red onions, and smoked Gouda.
Smothered 8oz Sirloin $20.99
A grilled to order 8oz sirloin filet topped with sautéed mushrooms and brown gravy. Served with your choice of one side.
Today’s Soup: Chili
Today’s Side: Chick Pea Salad