Friday Night Specials:
Pot Roast $13.95
Certified seasoned Angus beef roast slowly cooked with herbs, potatoes, baby carrots and onions. This dish is served with your choice of one side
Herb Crusted Swordfish w/ Lemon Caper Sauce $14.95
A fresh Swordfish filet crusted with fresh rosemary and parsley then baked to perfection in white wine, olive oil and fresh lemon slices. This dish is topped with a homemade lemon caper sauce and served with your choice of two sides.
Shrimp and Artichoke Pasta Florentine $13.95
Tiger shrimp sautéed with fresh artichoke, garlic, basil pesto, tomatoes and spinach then tossed with a creamy Alfredo sauce and corkscrew pasta. This dish is served with your choice of one side.
Chesapeake Beef Tenderloin $21.95
A grilled to order 8oz beef tenderloin steak topped with herb butter, lump crabmeat and Swiss cheese. This dish is served with your choice of two sides.
Today’s Soup:
Chicken Corn Chowder
OR
Beef Chili
Today’s Side:
Loaded Grill Potato