Friday Dinner:
Baja Fish Tacos $13.99
Blackened Cod served in flour tortillas with honey pineapple slaw, watermelon salsa, avocado, Monterey, and cheddar cheese. This dish is served with your choice of one side.
Greek Crab Salad $14.99
A grilled lump crab cake served over a bed of fresh greens then topped with cherry tomatoes, cucumbers, red onions, and Feta cheese.
Creole Shrimp and Grits $13.99
Tiger shrimp sautéed with fresh garlic, tomatoes, peppers, and Andouille sausage then tossed in Creole sauce and served over homemade cheese grits. This dish is served with your choice of one side.
Honey Bourbon Sirloin $20.99
A grilled to order 8 oz certified Angus Sirloin brushed with honey bourbon sauce and served with your choice of one side.
Today’s Soup: Broccoli Cheddar
Today’s Side: Veggie Jasmine Rice