Friday Dinner:
Blackened Tuna with Blueberry Watermelon Salsa $15.99
Blackened Tuna medallions seared medium then served over saffron rice with homemade blueberry watermelon salsa. This dish is served with your choice of one side.
Tuscan Crab & Grits $15.99
Squash sautéed with fresh garlic, cherry tomatoes and white wine then served over homemade cheese grits with a lump crab cake. This dish is topped with smoked Gouda and served with your choice of one side.
Greek Shrimp Salad $13.99
Tiger shrimp served over a bed of fresh greens topped with tomatoes, cucumbers, red onions and Feta cheese.
Mushroom Swiss Sirloin $20.99
A grilled to order 8oz center-cut Certified Angus sirloin topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of one side.
Today’s Soup: Hawaiian Chili
Today’s Side: Sliced Watermelon OR Loaded Baked Potato