Tuesday Night Specials:
Autumn Squash Chicken Pasta $12.95
Grilled chicken sautéed with an onion -garlic-squash puree then tossed in creamy Alfredo sauce with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Honey Bourbon $20.95
An 8 oz beef tenderloin steak grilled to order with a honey bourbon glaze then topped with sautéed onions. This dish is served with your choice of two sides.
Herb Crusted Swordfish $13.95
A Swordfish filet crusted with homemade basil pesto then baked with tomato sauce, spinach, tomatoes and Smoked Gouda. This dish is served with your choice of two sides.
Cajun Fried Catfish Fingers 13.95
Four catfish fingers hand breaded and deep fried until golden brown then tossed with Old Bay and our homemade Creole spices. This dish is served with your choice of two sides.
Roasted Red Pepper and Crab