Shrimp Primavera $13.99
Tiger shrimp sautéed with cherry tomatoes, squash and spinach then tossed in a primavera sauce with penne pasta. This dish is served with your choice of one side.
Blackened Salmon $16.95
Fresh Atlantic salmon blackened to a medium temperature with a homemade green tomato salsa. This dish is served over Saffron rice with your choice of one side.
Oyster Po-Boy $9.99
Fried oysters tossed with creole spices then served on a hoagie with lettuce and tomato. This dish is served with citrus aioli and hand cut chips.
Honey Bacon Glazed Sirloin $20.99
A grilled to order 8oz center-cut Sirloin brushed with honey bacon glaze. This dish is served with your choice of one side.
Today’s Soup: Chicken Vegetable
Today’s Side: Marinara Green Beans
From The Bar
Margarita on the Rocks $4