Shrimp Carbonara $13.99
Tiger shrimp sautéed with fresh garlic, bacon crumbles and butter then tossed in a creamy Alfredo sauce with penne pasta. This dish is topped with a poached egg and served with your choice of one side.
Jambalaya Crawfish and Grits $13.99
Craw fish sautéed with celery, onions, peppers, tomatoes, garlic and bacon crumbles then served over homemade stone-ground cheese grits.
Bold Fireball Tenderloin $21.99
A grilled to order 8oz beef tenderloin brushed with a Bold Rock hard cider and Fireball whiskey sauce. This dish is topped with grilled apples and served with your choice of two sides.
Crab Cobb Salad $14.99
A lump crab cake served over fresh greens then topped with tomatoes, cucumbers, red onions, carrots, bacon crumbles, blue cheese crumbles and freshly sliced avocado.
Today’s Soup: Shrimp Bisque
Today’s Side: Potato Salad