Shrimp Carbonara    $13.99

Tiger shrimp sautéed with fresh garlic, bacon crumbles and butter then tossed in a creamy Alfredo sauce with penne pasta. This dish is topped with a poached egg and served with your choice of one side.


Jambalaya Crawfish and Grits   $13.99

Craw fish sautéed with celery, onions, peppers, tomatoes, garlic and bacon crumbles then served over homemade stone-ground cheese grits.


Bold Fireball Tenderloin    $21.99
A grilled to order 8oz beef tenderloin brushed with a Bold Rock hard cider and Fireball whiskey sauce.  This dish is topped with grilled apples and served with your choice of two sides.


Crab Cobb Salad   $14.99

A lump crab cake served over fresh greens then topped with tomatoes, cucumbers, red onions, carrots, bacon crumbles, blue cheese crumbles and freshly sliced avocado.



Today’s Soup: Shrimp Bisque

Today’s Side:  Potato Salad