Easter  Menu

Ginger Sesame Salmon   $16.99

A fresh salmon filet crusted with sesame seeds and baked with a homemade citrus ginger sauce. This dish is served over saffron rice with your choice of one side.


Orange Glazed Baked Virginia Ham with Waldorf Stuffing   $12.99

Served with your choice of two sides.


Herb Crusted Sirloin   $20.99

A grilled to order 8oz center-cut sirloin crusted with horseradish and herb butter. This dish is served with your choice of one side.


Country Fried Chicken   $12.99

 A hand breaded and deep-fried chicken breast served over mashed potatoes and topped with country gravy.  Paired with your choice of one side   



Today’s Soup: Lamb Stew                     

Today’s Sides:  Deviled Eggs / Green Bean Casserole