Pan-Seared Swordfish with Avocado Mango Salsa $16.99

An 8 oz swordfish steak pan-seared in olive oil, garlic, lemon juice and topped with a homemade avocado mango salsa. This dish is served over jasmine rice with your choice of one side.  


Baked Chicken and Broccoli Pasta $13.99
Grilled chicken and steamed broccoli tossed in a creamy cheddar cheese sauce with penne pasta. This dish is baked with panko breadcrumbs and served with your choice of one side.


Smoked Gouda and Mushroom Tenderloin  $24.99
A grilled to order 8oz beef tenderloin topped with sauteed mushrooms and smoked gouda cheese. This dish is served with your choice of two sides.


Soup of the Day: Roasted Chicken & Vegetable with Ravioli

Today’s Side: Sliced Watermelon OR Seasoned Mixed Greens


From The Bar:

Sangria (Red or White)  $5

Mango White Claw $4


Additional Drafts:

South Street Bar Hopper IPA / Blue Moon / Alewerks Tavern Brown Ale / Sam Adam’s Summer Ale

 $4 / $5.50


Additional Bottles:   

Devil’s Backbone Vienna Lager--Bold Rock VA Apple Hard Cider

Corona Light $4


Join Us in Celebrating our 11th Year Anniversary on Tuesday August 20th