Blackened Swordfish Salad  $17.99

An 8 oz swordfish steak blackened with cajun spices then served over a bed of fresh greens with tomatoes, cucumbers, red onions, strawberries and feta cheese.


 Santa fe Shrimp Stir Fry  $13.99

Tiger shrimp sauteed in a chili lime sauce with homemade green tomato salsa and jasmine rice. This dish is topped with guacamole and served with your choice of one side.


Smothered Tenderloin  $24.99
A grilled to order 8oz beef tenderloin smothered in brown gravy with sauteed mushrooms. This dish is served with your choice of two sides.


Soup of the Day: Beef Vegetable OR Veggie Chili

Today’s Side: Loaded Grill Potato


From The Bar:

Mango White Claw $4


Additional Drafts:

South Street Bar Hopper IPA / Blue Moon / Alewerks Tavern Brown Ale / Sam Adam’s Octoberfest

 $4.5 / $6


Additional Bottles:   

Devil’s Backbone Vienna Lager--Bold Rock VA Apple Hard Cider

Corona Light $4