Blackened Swordfish Salad $17.99
An 8 oz swordfish steak blackened with cajun spices then served over a bed of fresh greens with tomatoes, cucumbers, red onions, strawberries and feta cheese.
Santa fe Shrimp Stir Fry $13.99
Tiger shrimp sauteed in a chili lime sauce with homemade green tomato salsa and jasmine rice. This dish is topped with guacamole and served with your choice of one side.
Smothered Tenderloin $24.99
A grilled to order 8oz beef tenderloin smothered in brown gravy with sauteed mushrooms. This dish is served with your choice of two sides.
Soup of the Day: Beef Vegetable OR Veggie Chili
Today’s Side: Loaded Grill Potato
From The Bar:
Mango White Claw $4
South Street Bar Hopper IPA / Blue Moon / Alewerks Tavern Brown Ale / Sam Adam’s Octoberfest
$4.5 / $6
Devil’s Backbone Vienna Lager--Bold Rock VA Apple Hard Cider
Corona Light $4