Tuscan Chicken Pasta   $13.99

Chicken breast sautéed with fresh garlic, sundried tomatoes, squash and zucchini; then tossed in olive oil and white wine with penne pasta. This dish is served with your choice of one side.


Herb Buttered Tenderloin   $22.99
An 8oz beef tenderloin topped with sautéed mushrooms and herb butter. This dish is served with your choice of two sides.


Caribbean Pork Chops   $12.99
Two center cut Caribbean Jerk marinated pork tenderloin chops topped with fresh kiwi salsa and coconut flakes.  This dish is served over jasmine rice with your choice of one side


Fried Oyster Po-Boy   $10.99
Five bay oysters hand breaded and deep fried golden brown then tossed with Creole spices and served on a hoagie roll. This dish is served with chopped lettuce, tomato, tartar sauce and hand cut chips.


Fish Taco   $3


                                          Today’s Soup:  Broccoli & Cheese

Today’s Side:  Parmesan Brussel Sprouts