Sunday Night Specials:



Shepherd’s Pie   $12.95

Certified Angus beef sautéed with mixed vegetables and topped with baked sour cream mashed potatoes.  This dish is served with your choice of one side.


Country Fried Chicken    $12.95

A chicken breast hand breaded and deep fried until golden brown then served over mashed potatoes and topped with homemade country gravy. This dish is served with your choice of one side.


Pork Roulade   $12.95

Slow cooked pork tenderloin stuffed with tomatoes, havarti cheese, fresh dill, basil, scallions, garlic, and assorted spices.  This dish is served over brown rice and topped with a havarti dill cheese sauce along with your choice one side


Steakhouse Tenderloin   $20.95

A grilled to order 8 oz beef tenderloin steak with a honey bourbon glaze then topped with sautéed mushrooms and onions. This dish is topped with Swiss cheese and served with your choice of two sides.



Today’s Soup:

Creamy Mushroom & Andouille Sausage OR Clam Bisque


Today’s Side:

Sautéed Kale