Friday Dinner:
Greek Baked Catfish $14.99
A catfish filet crusted with fresh basil pesto then baked with tomatoes, spinach and feta cheese. This dish is served with your choice of two sides.
Mussels & Shrimp Penne $14.99
Steamed mussels and Tiger shrimp sautéed with fresh zucchini, tomatoes and garlic then tossed in homemade marinara with penne pasta. This dish is served with your choice of one side.
Hickory Smoked Meatballs & Rice $13.99
Homemade certified Angus meat balls sautéed with mushrooms, brown gravy and a hickory smoked marinade. This dish is served over saffron rice with your choice of one side.
Triple Berry BBQ Sirloin $20.99
A blackened 8oz center-cut Certified Angus sirloin brushed with a triple berry BBQ sauce and served with your choice of one side.
Today’s Soup: Beef Vegetable
Today’s Side Balsamic Glazed Squash & Onions