Tuesday Night Specials:
$1 Corndogs add chips and a pickle for an extra $1
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with butter, garlic and bacon crumbles then tossed in a creamy Cheddar cheese sauce with penne pasta. This dish is baked until golden brown and served with your choice of one side.
Hamburger Steak $12.95
Eight ounces of certified Angus ground chuck grilled to order, served over mashed potatoes and then topped with sautéed onions, mushrooms and brown gravy. This dish is served with your choice of one side.
Herb Butter Beef Tenderloin $20.95
A grilled to order 8 oz beef tenderloin steak topped with herb butter. This dish is served with your choice of two sides.
Chili Lime Pork Chops 12.95
Two center cut pork chops seasoned with a chipotle dry rub, pan seared with homemade chili lime sauce and then topped with homemade green tomato salsa. This dish is served with your choice of two sides.
Pesto Green Beans