Friday Night Specials:



Tropical Shrimp Salad   $12.95

Tiger shrimp sautéed with a mango coconut rum sauce then served atop a bed of mixed greens and topped with cucumbers, tomatoes, carrots, onions, sliced kiwi, oranges, Craisins and coconut flakes.


Greek Lamb Gyro $9.95

6oz of grilled domestic lamb served in a toasted flatbread with feta cheese, sundried tomato chutney, red onions and homemade Tzatziki sauce. This dish is served with homemade chips and a sliced pickle.  


Crab Mac n’ Cheese   $13.95

Lump crab meat sautéed with onions, garlic and bacon then tossed with a creamy cheddar cheese sauce and farfalle. This dish topped with panko then baked until golden brown and served with your choice of one side.


Southern Surf and Turf    $19.95

A grilled to order 8 ounce sirloin paired with two hand breaded catfish fingers served with coleslaw and your choice of one side.


Today’s Soup:

                                         Creamy Tomato and Spinach

Today’s Side:

                                          BBQ Baked Beans