Friday Night Specials:
Tropical Shrimp Salad $12.95
Tiger shrimp sautéed with a mango coconut rum sauce then served atop a bed of mixed greens and topped with cucumbers, tomatoes, carrots, onions, sliced kiwi, oranges, Craisins and coconut flakes.
Greek Lamb Gyro $9.95
6oz of grilled domestic lamb served in a toasted flatbread with feta cheese, sundried tomato chutney, red onions and homemade Tzatziki sauce. This dish is served with homemade chips and a sliced pickle.
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with onions, garlic and bacon then tossed with a creamy cheddar cheese sauce and farfalle. This dish topped with panko then baked until golden brown and served with your choice of one side.
Southern Surf and Turf $19.95
A grilled to order 8 ounce sirloin paired with two hand breaded catfish fingers served with coleslaw and your choice of one side.
Creamy Tomato and Spinach
BBQ Baked Beans