buy one entrée get second ½ off
Garlic and Herb Chicken Pasta $12.95
Grilled chicken crusted with homemade basil pesto and sautéed with roasted garlic, olive oil, parsley and rosemary then tossed in a white wine sauce with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Caribbean Swordfish w/ honey glaze $13.95
A grilled swordfish with Caribbean jerk dry rub then glazed with honey and coconut mango rum sauce. This dish is served over long grain rice with your choice of one side.
Ranchero Beef Tenderloin $20.95
A grilled to order 8 oz beef tenderloin steak topped with a jalapeno, green tomato cheese sauce and a fried egg. This dish is served with your choice of two sides.
Bavarian Pork Chops 12.95
Two center cut pork chops pan seared in Yuengling beer with sliced apples, mushrooms, thyme, cloves and cabbage. This dish is served with your choice of one side.