Cajun Shrimp Alfredo $14.99
Tiger shrimp sautéed with peppers, tomatoes, garlic and Andouille sausage then tossed in a creamy Creole Alfredo sauce with penne pasta. This dish is served with your choice of one side.
Raspberry Glazed Pork Chops $12.99
Two grilled center cut pork chops brushed with a raspberry red wine reduction then served over saffron rice. This dish is served with your choice of one side.
Oyster Po-Boy $9.99
Fried oysters served in a toasted hoagie with lettuce and tomato. This dish is served with a pickle and hand cut chips.
Mushroom Swiss Sirloin $20.99
A grilled to order 8oz center-cut sirloin topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of one side.
Today’s Soup: Crab Bisque
Today’s Side: Stewed Cabbage