Smothered Pork Chops $12.95

Two center cut pork chops hand breaded and deep fried golden brown then topped with sautéed mushrooms and brown gravy. This dish is served with your choice of two sides.


Crab Mac n’ Cheese   $13.95

Lump crab meat sautéed with butter, garlic and bacon crumbles then tossed in a creamy Cheddar cheese sauce with penne pasta. This dish is baked until golden brown and served with your choice of one side.


Santa Fe Rockfish   $14.95

A Rockfish filet seasoned with a special blend of Southwestern spices then baked to perfection in white wine and lime juice with black beans, corn, cilantro and tomatoes. This dish is served over brown rice with your choice of one side.


Smoked Gouda, Spinach and Tomato Beef Tenderloin   $20.95

A grilled to order 8 oz beef tenderloin steak topped with spinach, sliced tomato and Smoked Gouda cheese. This dish is served with your choice two sides.


Today’s Soup:    Brunswick Stew

Today’s Side:  Sautéed Squash and Onions