$1 Corndogs add chips and a pickle for an extra $1
Blue Berry Glazed Chicken Salad $12.95
A chicken breast grilled with a blue berry glaze then served over top a fresh bed of greens and topped with tomatoes, cucumbers, red onions, carrots, blue cheese crumbles, Craisins and candied walnuts.
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with fresh garlic, butter and bacon crumbles then tossed in creamy Cheddar cheese sauce with penne pasta. This dish is baked until golden brown and served with your choice of one side.
Lemon and Herb Crusted Shark $14.95
A Thresher shark filet seasoned with lemon pepper and parsley then baked in white wine and lemon juice. This dish is served over brown rice with your choice of one side.
Honey Bourbon Beef Tenderloin $20.95
A grilled to order 8oz beef tenderloin brushed with honey bourbon glaze. This dish is served with your choice of two sides.
Today’s Soup: White Bean Chicken Chili
Today’s Side: Loaded Grill Potato